• De novo design of a new food product or optimization of an existing product
• Quality by Design (QbD) and Design of Experiments (DoE)
• Knowledge transfer and scale-up processes • Preparation of a regulatory approval dossier (if needed)...• Pilot-scale production of products, design and implementation of clinical trial protocols
• Assessment of oxidative stability and functionality of the product during digestion • Determination of bioaccessibility and bioavailability (using the INFOGEST model and cell lines) ...• Implementation and verification of GMP and HACCP standards • Product standardization ...
CEO & Founder
CEO & Founder
Chemical Engineer
Nutrition Consultant
POSS Innovation Driving Innovation in Functional Products
SARANTAPOROU 17, THESSALONIKI, 17 54640
info@novelfoods,gr